Hydrolyzed Wheat Gluten [2011年11月22日，9:56:14]

Hydrolyzed Wheat Gluten ( HWG) is a product provided by an enzymatic hydrolysis of vital wheat gluten. HWG softens dough and increases their machinability .It reduces the elasticity but increases the extendibility of dough. It can be used in bread, cake, nutrition rice, ice cream, creamer, yoghurt, meat products, milk powder replacement and beverages.